The Persian-English chef follows her award-winning cookbook, ‘Persiana’, with ‘Bazaar’, a meat-free book she never thought she’d write
Source link : https://www.independent.co.uk/life-style/food-and-drink/gabrina-ghayour-vegetarian-cooking-only-child-secret-ingredient-a9100951.html
Author : Emma Henderson
Publish date : 2019-10-10 13:39:33
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