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Startups grow meat in lab, no slaughter necessary

Startups grow meat in lab, no slaughter necessary




A growing number of startups are producing meat in a lab, sparing animals from slaughter. They want to bring cell-based beef, poultry, pork and fish to your plate. But they face scrutiny from consumers, regulators and food-safety advocates. (July 9)

      



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Author : AP

Publish date : 2019-07-09 03:57:05

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